Building the right tech stack is key
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How to choose the right tech stack for your company?
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What to consider when choosing the right tech stack?
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What are the most relevant factors to consider?
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What tech stack do we use at Technology?
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Looking for a quick dinner that feels fancy but comes together in minutes? Say hello to my spicy honey glazed chicken thighs
INGREDIENTS
MARINATION
- chicken thighs - 500 g
- Lemon juice - 1 tbsp
- Salt - to taste
- Pepper - 2 tsp
- Paprika powder - 3 tbsp
- Garlic powder - 2 tbsp
- Olive oil - 1/2 tbsp
HONEY GLAZE
- Olive oil - 1/2 tbsp
- Chopped garlic - 1 tbsp
- Schezwan chutney - 4 tbsp
- Honey - 2 tbsp
INSTRUCTIONS
- In a bowl, add chicken pieces. Season with salt, garlic powder, paprika powder, and pepper powder.
- Squeeze in lemon juice and drizzle a little olive oil. Mix well and let it marinate for at least 30 minutes.
- Preheat oven to 180°C. Bake the chicken for 30 minutes, flipping once halfway through (at 15 minutes).
- For the glaze, heat some olive oil in a pan. Add the chopped garlic and sauté until golden brown.
- Stir in schezwan chutney, then add honey and mix until well combined.
- Add the baked chicken to the pan and coat it generously with the glaze.
- And just like that, your Spicy Honey Glazed Chicken is ready — juicy, sticky, and full of flavor!
SOME TIPS TO UP YOUR PLATE
- Always cook the skin downards first.
- Cook the glaze in low flame.
Serving Suggestions
- Steamed rice or coconut rice for a complete meal.
- A light cucumber or green salad to balance the heat and sweetness.
- Warm naan or flatbread if you want to scoop up every last bit of glaze.
And there you have it — a perfect balance of heat and sweetness, ready to impress at any dinner table. You’ve got a meal that’s as comforting as it is bold."
